The tasty combination of Italian bolognese sauce with southern beef and bean chili!

Beef and bean chili (link) is a favourite and it works well with Italian style flavours! This recipe is basically the combination of beef and bean chili (link) and bolognese sauce (link)! Yum! Everything starts out with bacon and beef for the meat, and onions, pepper, and tomatoes for the vegetables, along with plenty of beans. The seasonings include: garlic, chili powders, cumin, paprika, balsamic vinegar, and Italian seasoning (link). The tomato flavour is deepened with tomato paste and marinara sauce (link) and everything is finished off with a splash of cream and pecorino romano cheese! This Italian style chili comes together quickly, making it a great choice for bury nights, and it’s good all by itself, or over pasta, rice, etc. The leftovers taste even better the next day so I like to make a big batch!